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Mozzarella Sticks Cook time: 10 min Planning time: 30 min Serves: 6 Fixings 135g Italian-style dried breadcrumbs 130g newly ground Parmesan 1 tsp salt( mozzarella sticks ) 900g sanitized mozzarella cut into 4cm x 1cm sticks 4 huge eggs, beaten to mix 375ml vegetable oil 900g marinara sauce For the marinara sauce 125ml extra-virgin olive oil 2 little onions, finely hacked 2 garlic cloves, finely hacked 2 stalks celery, finely hacked 2 carrots, stripped and finely hacked 1/2 tsp ocean salt, in addition to additional to taste 1/2 tsp newly ground dark pepper, in addition to additional to taste 1.8kg tinned squashed tomatoes 2 dried inlet leaves Strategy Mix the bread pieces, Parmesan and salt in a medium bowl to mix. Plunge the cheddar in the eggs to cover totally and enable the abundance egg to trickle once more into the bowl. Coat the cheddar in the bread morsel blend, tapping to follow and cover totally. Spot the cheddar sticks on a